A collection of articles and web extras from the Fall 2018 issue of Susquehanna Life Magazine.
The slate extracted from these Pennsylvania quarries was once hailed as the finest in the world.
We explore what's happening around the Susquehanna Valley.
Readers share their thoughts on previous issues.
When Ben Moyer tracks deer, he thinks about the more than 1.8 million Pennsylvania residents who identify as food-insecure. Turning venison over to Pennsylvania food banks fulfills a mission to increase the quality of, and dignified access to, nutritious food for everyone who needs it.
The best teachers find ways to bring the outside world into their classrooms to make learning fun, engrossing and relevant. A unique partnership between two teachers illustrates what can happen when imagination, initiative and learning come together.
Winners will be honored at October 9 Awards Gala in New York City
Geisinger program is the first to use the patient’s DNA in routine healthcare to better treat or prevent disease.
Susquehanna Life has been around for 25 years and we are showing it off!
A total of three cookbooks were developed by First Nations Development Institute under a project aimed at healthier cooking and improving nutrition.