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Last Updated: Sep 11, 2018 12:02PM • Subscribe via RSSATOM

In The Fall - 2018 Issue

A collection of articles and web extras from the Fall 2018 issue of Susquehanna Life Magazine.

Peach Bottom Slate

The slate extracted from these Pennsylvania quarries was once hailed as the finest in the world.

Honoring Veterans, Art in Milton, Community Service, Local History & More: Life Around The River Fall 2018

We explore what's happening around the Susquehanna Valley.

Letters to the Editor [Fall 2018]

Readers share their thoughts on previous issues.

Making a Difference: Hunters Share their Harvest

When Ben Moyer tracks deer, he thinks about the more than 1.8 million Pennsylvania residents who identify as food-insecure. Turning venison over to Pennsylvania food banks fulfills a mission to increase the quality of, and dignified access to, nutritious food for everyone who needs it.

Educator Spotlight: More Than a History Lesson

The best teachers find ways to bring the outside world into their classrooms to make learning fun, engrossing and relevant. A unique partnership between two teachers illustrates what can happen when imagination, initiative and learning come together.

Susquehanna Life Magazine is a Finalist in Folio: Eddie & Ozzie Awards

Winners will be honored at October 9 Awards Gala in New York City

Geisinger CEO David T. Feinberg First to Sign Up

Geisinger program is the first to use the patient’s DNA in routine healthcare to better treat or prevent disease.

25th Anniversary Display

Susquehanna Life has been around for 25 years and we are showing it off!

First Nations Development Institute & Their Nutrition for Native American Communities Project

A total of three cookbooks were developed by First Nations Development Institute under a project aimed at healthier cooking and improving nutrition.


Weis Center for the Perfoming Arts
Geisinger Medical Center