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In The Spring - 2017 Issue

By Melanie Heisinger, Mar 14, 2017, Categories:

A collection of articles, and web extras, from the Spring 2017 issue of Susquehanna Life Magazine.

Seeing Wilkes-Barre Up-Close—And Through New Eyes

By Melanie Heisinger, Dec 09, 2016, Categories: Today

After arriving in Wilkes-Barre, I set as my goal four of the area’s most historic structures, representatives of the town’s colonial era and, later, the height of its industrial age.

Lewisburg Native Son Brings Hollywood Home

By Melanie Heisinger, Dec 09, 2016, Categories: Arts+Entertainment, Today

LA- and NY-based film partners introduced the idea of shooting indie feature film Buck Run in Lewisburg at a town meeting last September and were surprised at the welcoming reception they received.

Letters to the Editor [Winter 2017]

By Melanie Heisinger, Dec 09, 2016, Categories: Today

Readers share their thoughts on previous issues.

The Power of Gratitude

By Melanie Heisinger, Dec 09, 2016, Categories: Today

“The simplest and deepest way to make who we are at one with the world is through the kinship of gratitude.“ – Mark Nepo

In The Winter - 2016 Issue

By Melanie Heisinger, Dec 02, 2016, Categories:

A collection of articles, and web extras, from the Winter 2016 issue of Susquehanna Life Magazine.

Celebrate the New Year with a First-Day Hike

By Melanie Heisinger, Nov 27, 2016, Categories: Outdoors

John Jakoby has led first-day hikes since the early 1990s—before it became a national movement. Recently, hiking organizations have promoted New Year’s Day hikes to start on the right foot.

Danville Holiday Festivities: First Night at State College

By Melanie Heisinger, Nov 27, 2016, Categories: Arts+Entertainment, Today

Come see why Santa and his reindeer choose to take up residence in Danville during the holidays.

Susquehanna Life's Winter 2016 Dining Guide, as Chosen by our Readers

By Melanie Heisinger, Nov 27, 2016, Categories: Shop+Dine

Enjoy different types of restaurants as chosen by our readers.

Crustless Quiche with Roasted Tomato & Pesto

By Melanie Heisinger, Nov 27, 2016, Categories: Today

This recipe involves two ingredients—tomatoes and basil—that are at their peak in early September. But if the tomatoes are roasted, and the basil is made into pesto and then frozen, their terrific flavor can liven up a mid-winter quiche.


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